A guide will accompany you to the farm, where you will see the cows in production, the farrowing room, the calves and the milking room. It will also explain how it works.
Once at the factory, we will explain to you from the outside how we transform milk into yoghurts and desserts, and also how the different production and fermentation processes are carried out.
And finally we will also tell you how we produce our jams in our factory.
At the end of the visit, there will be the option to watch an audiovisual about the organization and then we will give you a bag with a product tasting.

  • 25 km. from La Cabanya
  • timetable for families: Saturdays and Sundays from 10h to 14h.
  • timetable for groups: from Tuesday to Friday from 10h to 14h.
  • approximate duration: 45 minutes
  • no minimum group for the visit.
  • to book a visit, please call: (+34) 972 68 10 11 or send an e-mail visites@fageda.com

Additional information